Granola, especially when made with baked oats, nuts, and honey, is a cozy way to start your day. �� Did you know it dates back to the 19th century as a health food? You'll mix rolled oats, walnuts, dried cranberries, and spices with eggs, milk, and honey to create a warm dish. The baking transforms everything into a delicious treat! You can even switch up the nuts or fruits to match your taste. It's easy to make ahead for busy mornings. �� Want to whip up your own version? You might find a few tips that'll inspire you!
History
Granola has an interesting history that dates back to the late 19th century when Dr. John Harvey Kellogg created it as a health food. His aim was to promote digestion and overall wellness. The term "granola" first appeared in the 1880s, inspired by his earlier product called "granula."
Can you imagine how different breakfast was back then? Originally, granola was made from whole grains, nuts, and honey. It was often served as a breakfast cereal in sanitariums, where people sought healthy living. This concept of health-focused foods parallels the rise of various cooking methods, such as using multi-functional capabilities, which have gained popularity over the years.
Fast forward to the 1960s and 1970s, and granola exploded in popularity, becoming a staple of the health food movement. This surge led to countless commercial brands and flavor variations.
Today, granola is loved for its versatility and nutritional benefits. You can find it packed with delicious dried fruits, nuts, and even seeds. It's not just a breakfast item anymore; people enjoy it as a snack or topping.
Isn't it amazing how something so simple has evolved? Granola's history shows us how food can change with our needs and tastes, making it a true favorite in many kitchens!
Recipe
Honey Nut Baked Oatmeal Recipe
Honey Nut Baked Oatmeal is a delightful and wholesome way to start your day. This dish combines the heartiness of rolled oats with the crunch of walnuts and the sweetness of cranberries, all enhanced with fragrant spices.
Baking the oatmeal transforms it into a warm and comforting meal, perfect for chilly mornings or as a make-ahead option for busy weeks. With its satisfying texture and rich flavor, this baked oatmeal is sure to become a staple in your breakfast rotation.
NutriChef masticating juicers can complement this meal perfectly by providing fresh juice to accompany your breakfast, making it an even healthier choice for your morning routine, ensuring you get the best quality juice with high extraction rates for maximum freshness.
Preparing Honey Nut Baked Oatmeal is simple and can be done in just a few steps. You'll first mix your dry ingredients, including oats, walnuts, and spices, in one bowl.
In a separate bowl, whisk together the wet ingredients, like honey and milk, before combining both mixtures. After baking, you'll have a golden and delicious breakfast that can be portioned out for the week or enjoyed fresh from the oven.
Don't forget to add a drizzle of melted butter for that extra touch of indulgence!
Ingredients:
- 2 cups rolled oats
- 1 cup walnuts, chopped
- 1 cup cranberries (dried)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup honey
- 2 cups milk (or milk alternative)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (for serving)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the rolled oats, chopped walnuts, dried cranberries, cinnamon, nutmeg, and salt.
In another bowl, whisk together the honey, milk, eggs, and vanilla extract until well combined. Pour the wet mixture into the dry ingredients and stir until everything is evenly mixed.
Transfer the mixture into individual ramekins or a 9-inch baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden and the oatmeal is set.
Allow to cool slightly before serving, and drizzle with melted butter for added richness.
Extra Tips:
Feel free to customize your Honey Nut Baked Oatmeal by adding different nuts, seeds, or dried fruits based on your preference.
For a vegan version, substitute the eggs with flaxseed meal mixed with water and use a plant-based milk and sweetener. If you want to make it even more decadent, consider adding chocolate chips or a dollop of yogurt when serving.
Additionally, this dish stores well in the refrigerator for up to a week, making it perfect for meal prep – simply reheat portions as needed for a quick and nutritious breakfast.
Final Thoughts
Honey Nut Baked Oatmeal is more than just a breakfast dish; it's a nourishing way to kickstart your day. This delightful meal is perfect for anyone looking to enjoy a Healthy Breakfast that's easy to prepare and customize.
With just a few simple steps, you can create a flavorful granola recipe that will satisfy your taste buds! Not only does it provide a wholesome start to your morning, but you can also enjoy it guilt-free knowing that it's made with natural ingredients, similar to the eco-friendly benefits of using UNNI compostable bags for your waste disposal.
- Packed with whole rolled oats
- Includes nuts and dried fruit
- Sweetened with honey and maple syrup
- Baked to perfection at medium heat
- Can be enjoyed warm or reheated
By combining the oats with a mixture of nuts, dried fruit, and a touch of cinnamon, you're in for a treat! You can even make gluten-free granola by choosing the right oats.
Plus, this Homemade Granola reheats well, making it ideal for meal prep throughout the week.
Why settle for ordinary when you can have this warm, comforting dish? You'll find it's popular among families, and with a little creativity, you can adapt the recipe to fit your dietary needs.