Grilled corn on the cob with butter is a summer delight that's easy to make! Start by removing the husks from fresh corn. Brush it with *melted butter* and some crushed garlic for extra flavor. Grill it on high heat for about 12 minutes, turning it for even cooking. Adding coarse salt right before serving makes a big difference! How about trying a sprinkle of chili powder for a kick? This tasty dish is perfect alongside burgers or salads at your next barbecue. ��️ Want to impress your friends with variations? Keep reading to discover some fun twists!
History
The rich history of corn on the cob reflects its deep cultural importance and evolution over the centuries. Did you know that Native Americans first cultivated corn over 9,000 years ago? They often cooked it over open flames, a tradition that paved the way for today's grilling methods.
By the 19th century, grilling corn became popular in the United States, especially at fairs and from street vendors. Imagine biting into sweet corn while enjoying a summer barbecue—it's a classic! Today, grilling has evolved greatly, with modern tools such as Traeger Pellet Grills that enhance the grilling experience.
In Mexico, you'll find a delicious twist called "elote," where grilled corn is topped with mayonnaise, cheese, and chili powder. This showcases how different cultures put their spin on grilling corn.
Today, when you think of BBQ corn, you might picture it slathered in butter or garlic, or even flavored butters that enhance its taste.
Grilling corn has come a long way, and it remains a favorite at summer gatherings. With its sweet flavor and versatility, grilled corn is more than just a side dish; it's a celebration of heritage and community.
Recipe
Grilled corn on the cob is a delightful summer treat that brings out the natural sweetness of fresh corn. The smoky flavor from grilling, combined with a rich garlic butter, makes this dish an irresistible side for any barbecue or picnic.
Perfectly charred and brushed with a luscious garlic butter mixture, this recipe is both simple and full of flavor, guaranteeing that your grilled corn will be the star of the meal. For those looking to elevate their outdoor cooking experience, 3 Best Ivation Charcoal Smokers provide excellent options for achieving that perfect smoky taste in meats and veggies alike.
To prepare this delicious dish, you'll need to start with fresh ears of corn. The grilling process enhances the corn's sweetness while adding a satisfying char, creating a wonderful contrast of flavors and textures.
Paired with the aromatic garlic butter, this recipe isn't only easy to make but is also a crowd-pleaser that complements a variety of main dishes.
Ingredients:
- 4 ears of corn
- 3 cloves of crushed garlic
- 4 tablespoons of melted butter
- ¼ teaspoon of coarse salt
To cook the grilled corn, first, remove the husks from the corn and prepare the garlic butter by mixing the crushed garlic, melted butter, and coarse salt in a bowl.
Brush half of the garlic butter mixture over the corn to guarantee even flavor distribution. Preheat your grill and place the corn on it, grilling for a total of 12 minutes.
Be sure to turn the corn every 6 minutes to get a nice char without overcooking the kernels. Once grilled to your liking, brush the corn with the remaining garlic butter mixture and serve immediately.
For the best results, choose fresh, in-season corn for maximum sweetness and flavor. If you want to add an extra layer of taste, consider adding freshly chopped herbs or a squeeze of lime juice over the grilled corn before serving.
Additionally, you can experiment with different seasonings in the garlic butter, such as smoked paprika or chili powder, to give your grilled corn a unique twist. Enjoy this delicious side dish with your favorite grilled meats or as part of a summer salad!
Final Thoughts
Enjoying grilled corn on the cob is a delightful way to celebrate summer flavors and elevate your outdoor dining experience. There's something special about biting into that sweet, juicy corn, especially when it's slathered in a rich butter mixture. Have you tried adding garlic butter for an extra kick? It's amazing how a simple change can transform this classic side dish.
Pairing your grilled corn with eco-friendly practices, like using UNNI compostable bags for waste disposal, can take your outdoor dining to the next level.
When you grill fresh corn, make certain to prep it right. Remove the husk and wrap the corn in foil to keep it moist while getting that perfect char. Grilling at high heat helps achieve those delicious grill marks!
Don't forget to brush on melted butter before and after grilling. Turning every few minutes ensures even cooking.
Grilled corn on the cob isn't just about taste; it's also packed with nutrients! With just 205-228 calories per serving, it's a healthy addition to any barbecue.
Pair it with your favorite grilled meats or salads, and you've got a hit dish! So, next time you fire up the grill, remember this easy, flavorful side dish. Your family and friends will thank you!